Thursday Lunch
Lunch is provided at both the Stifel Theatre AND at Union Station. It is difficult to size the meals appropriately as we are split between the two venues, so we'd prefer that you stay at the same venue as the session you attended just prior to lunch.
Stifel Theatre lunch:
- Italian Salad, Salami, Artichoke Hearts, Red Peppers, Parmesan Cheese
- Oregano Vinigrette
- Meatball Hoagie Bar, Marinara, Asiago Cheese
- Chicken Stir Fry, Udon Noodles, Szechuan Sauce
- Mediterranean Grain Salad, Kalamata Olives, Goat Cheese, Tomatoes
Vegan (served in Kiel Club, behind Ticket Lobby):
- Tofu Stir Fry, Udon Noodles, Szechuan Sauce
- Vegan Cookie
Union Station lunch (vegan options on buffet, will be labeled):
- Chef's Soup du Jour (Vegan)
- Romaine Caesar Salad with Garlic Crostini (ingredients separated)
- Bean Salad with Crisp Vegetables & White Balsamic Vinaigrette (Vegan)
- Potato Salad tossed with Chipotle Mustard Dressing
- The Butcher's Fare, Tuna Salad, Garlic Seared Roast Beef
- Honey Glazed Smoked Ham, Roasted Turkey Breast
- Grilled Vegetables and Tofu (vegan)
- Swiss, Cheddar, Provolone & Regional Bread Presentation
- Individual bags of Ms. Vickie's Potato Chips
- Assorted Brownies, Bars, & New York Cheesecake